Famous Tando Adam Sajji 

By LK.Lohano

Tando Adam is a city in Sindh, Pakistan, formerly under Nawab Shah district (now known as Shaheed Benazir Abad District) until 1955 and later became part of Sanghar District.

- Location: Tando Adam is the 57th largest city in Pakistan, founded by Mir Adam Khan Mari, which is called "cantonment" for "Tando" in Balochi.

- Economy: Tando Adam is known for its industries and its agriculture; crops raised nearby include sugar-cane, wheat, cotton, bananas, and mangoes.

- Cuisine: Tando Adam is full of bazaars, mosques, shrines and plenty of places to eat. Notable dishes of the city include Sajji (known as "maawa"), barfi Badayoon Peraa of Hafiz Sweets and Mastana are specialties known for their unique taste around the country.

Tando Adam Sajji is a popular Pakistani dish that originated in the city of Quetta, Balochistan. It is a variation of the traditional Sajji dish, which is made with lamb or chicken. Tando Adam Sajji is made with marinated lamb or beef, cooked in a tandoor (a clay oven) and served with a mixture of spices, herbs, and rice.

Here's a brief overview of the dish:

Ingredients:

- Marinated lamb or beef

- Tandoori masala (a blend of spices)

- Yogurt

- Garlic

- Ginger

- Cumin

- Coriander

- Turmeric

- Red chili powder

- Salt

- Rice

- Herbs (such as cilantro, mint, and parsley)

Preparation:

1. Marinate the lamb or beef in a mixture of yogurt, tandoori masala, garlic, ginger, cumin, coriander, turmeric, red chili powder, and salt.

2. Cook the marinated meat in a tandoor or a conventional oven until it's tender and flavorful.

3. Serve the meat with a mixture of spices, herbs, and rice.

Tando Adam Sajji is a flavorful and aromatic dish that is often served on special occasions in Pakistan. Its unique blend of spices and herbs, combined with the tender meat and flavorful rice, make it a popular choice among food enthusiasts.